Westons have designed a range of slices in our own test bakery especially for our customers who want easy to bake, great tasting slices. Our slices are different in that we use our own products known as XL sponge mix and hedgehog mix. Two pre-mix products we find are becoming increasingly popular due to their versatility. Try out one of our slices recipes below, and see for yourself!

• Black Forest Slice
• Russian Raisin Slice
• Decadent chocolate coconut slice
• Devilled coconut slice
• Chocolate caramel slice
• Apple and Raspberry slice
• Iced Apple and Raspberry slice
• Lemon Slice

 

 

 

 

 

DOWNLOAD the above SLICES recipes 

 

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Decadent Chocolate Coconut Slice:

Ingredients:

Ingredients	Kg
Base (Stage 1)
Hedgehog Mix	4.000
Butter	0.750
Water	0.450
Topping One (Stage 2)
Raspberry Jam	1.500
Topping Two (Stage 3)
Coconut	1.000
Egg	0.400
Sugar	0.800
Orange peel - fine	0.300
Milk	0.200
Topping Three (Stage 4)
Devils Food cake mix	4.000
Water	2.200
Oil	0.600
Total	16.200

Yield : 900 grams per slice (18 slices)
Scaled weight per slice	900grams
Baked Weight per slice	810grams

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Method:

1. Stage one: Cream butter with paddle.

2. Add the rest of the ingredients from stage 1. Blend with the butter using a paddle.

3. Mix until dry. Ingredients are blended.

4. Spread over full size baking tray, and use a rolling pin to flatten the slice evenly.

5. Spread Jam(Stage 2) evenly over the base mix.

6. Mix all the ingredients in Stage 3 together, until blended evenly.

7. Place Stage 3 ingredients on top of Stage 2 (jam), and spread evenly.

8. Make-up the Devils food cake(Stage 4) mixture, mix until food cake mix is thoroughly blended.

9. Place Stage 4 on top of Stage 3, and spread evenly.

10. Bake slice at 180C for approximately 30 minutes

11. Allow to set and then cut into specified pieces.

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