Sponges are so easy, and Westons make them even simpler with XL sponge mix. Click below for all the following sponge recipes:

• Sponge Rounds - Plain, coffee, and chocolate 
• Sponge Rounds dipped in raspberry with fresh cream/mock creme
• Sponge Rounds dipped in chocolate with fresh cream/mock creme
• Sponge Rounds with mock creme - Plain, coffee, and chocolate
• Sponge Ribs dipped in raspberry with fresh cream/mock creme
• Sponge Ribs dipped in chocolate with fresh cream/mock creme
• Trifle sponge sheets - plain and chocolate
• Filled sponge sheets - plain, chocolate, and rainbow
• Jam roll
• Sponge log - chocolate, lemon and coffee
• Feathered sponge log

DOWNLOAD all the above SPONGE recipes 

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Chocolate Sponge Round filled with mock creme :

Ingredients:

Eggs                                          1.200kg
Water                                        1.050kg 
XL Chocolate Sponge Mix            3.000kg.
Mock Creme                              0.120kg

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Method:

1. Place all ingredients into mixing bowl in above order, except for creme.
2. Mix on speed 1 for 1 minute. Scrape down.
3. Whisk on top speed for 10 minutes, followed by 2 minutes on second speed. .
4. Deposit batter into round sponge tins greased with SP10 spray.
5. Bake in oven at 190˚C for approx. 16 minutes.
6. When cool fill with mock creme and dust with dusting sugar .

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