Not all flours are created equal: click this link for an indication of uses for each flour type
PLEASE NOTE:this is just a few of the products we have available contact your nearest bakery consultant for a complete list.
Flours
PLEASE NOTE: This is just a sample of the products we can supply. For further product information please do not hesitate to contact your nearest bakery consultant.
VICTORY Flour Victory is excellent for bread and rolls, croissants, flat breads, pies and puff pastry. Victory flour is a strong bakers flour milled from a hard wheat grist.
MAXIMUS Flour The wide range of uses of Maximus include bread, bread rolls, hamburger rolls, soft rolls, fruit cakes, pastry, pies and sausage rolls. Maximus is a versatile bakers flour milled from a blend of hard and medium wheats.
EAGLE Flour Eagle has been specially formulated for the production of pie tops and bottoms, puff and shortcrust pastry and custard tarts. Eagle pie flour is a medium protein flour milled from a blend of hard and medium wheats.
EVEREST Flour Everest is the first choice for the production of hard sweet biscuits, waffles, pikelets and flapjacks, scotch shortbread and biscotti. Everest is a top grade soft biscuit flour milled from a blend of premium soft wheats.
FINE-TEX Flour For many years, Fine-Tex has been the benchmark flour for sponge cakes, sponge sheets and rolls, lamingtons, cup cakes and block cakes. Fine-Tex is a high grade chlorinated patent flour milled from a blend of premium soft and soft ASW wheats.
