The basic concept of milling has changed a little in thousands of years, but the quality and consistency demanded for the 21st century is insured through sophisticated equipment such as Farinographs, Extonsographs, and NIR’s. Sensitive analytical equipment, computer systems and specialised laboratories all add up to one indisputable fact: a tradition of quality.

A strong feature in Weston Milling’s quality control programme is the availability of our fully qualified laboratory chemists in each branch to take their in-depth knowledge to customers. Its all apart of our partnership approach to the pursuit of excellence in product quality and service.

Grains are tested at source – measured to Weston Milling’s exact parameters.

As a leading milling force in Australasia, Weston Milling can utilise the full resources of George Weston Foods laboratories for cutting edge research.

Test Bakery and R&D facility

Complimenting the state of the art Laboratories, Weston’s boasts of its centrally located and fully equipped test bakery in Auckland. Our resident Product Development Manager is constantly busy developing a full range of bread mixes, cake mixers and improvers. New products are developed for the general market as required, as specific to individual customers.

Weston’s are proud of their compliance culture that is has adopted throughout the years, ensuring that its food safety standards, Health and Safety standards and all environmental factors have all met the standards required.

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