Suggested Flours to use with the all new Weston Milling Vege range
Snowflake Pastry Flour
This flour has a finer particle size than normal flour and a very much white colour. Suitable for a wide range of flaky and butter pastry products where exceptional whiteness and appearance is important.
Premium grade, lower range protein, soft high ratio cake flour. Used in the production of sponges, and high ratio cakes