Eagle Pie
Format
| Size | 20kg | 25kg |
| Code | 33791 | 16877 |
A medium to low protein flour produced from moderate strength wheats. Specially formulated for the production of pie tops and bottoms, puff and shortcrust pastry and custard tarts.
Applications
- Danishes
- Croissants
- Quiches
- Pies
- Flatbreads
- Tortillas
- Tarts
- Instant noodles