Recipes
Take advantage of our Christmas Product Packs with these recipes for:
- Nordic Christmas Buns/Christmas Rings
- Christmas Puddings
- Christmas Slice
- Christmas Cups
- Strawberry Roll
Christmas Recipes - part one
Christmas Recipes - part two
This months favourite recipe:
Ingredients:
Group 1:
| Variety Cake Cereform 2000kgs |
100% on flour |
|
| Weston S/R Flour |
800 |
40 |
| Egg |
800 |
4 |
| Water – to soak dates in |
1000 |
50 |
| Dates |
1000 |
50 |
| Mixed Fruit |
3000 |
150 |
| Mixed Spice |
30 |
1.5 |
| Rum Paste (Barkers) |
80 |
4 |
| Fruit Cake Paste (Barkers) |
80 |
4 |
| Colour Caramel |
30 |
1.5 |
Method:
1. Place all in a bowl except mixed fruit. Liquids first
2. Mix on speed 1 for 1 minute. Scrape down.
3. Mix on speed 2 for 3 minutes.
4. Add fruit and scale.
5. Scale 300 grams/ 500 grams
6. Place into pudding bowls
7. Bake in oven with steam 150˚C for approx. 1 hour.
8. Cool and lid. Add custard, or ice to finish – Just a serving suggestion.
(Total scale weight 320grams – Baked weight 300grams)
(Total scale weight 520grams – Baked weight 500grams)
More recipes to come shortly.....watch this space!
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